
Glazed Pork Chops
Twin bone-in chops, pan-roasted with thyme, over rustic vegetables and red potatoes.

Steaks, chops, seafood, home style cooking and healthy choices — stacked into booths on Richmond Ave since day one.
A rotating handful of what our kitchen is proudest of right now. For the full lineup — over 120 dishes — head to the menu.

Twin bone-in chops, pan-roasted with thyme, over rustic vegetables and red potatoes.

8 oz. flame-grilled beef on a toasted bun with melted cheese and crisp fries.

Two poached eggs on an English muffin with Canadian bacon and hollandaise.

Broiled filet in olive oil with capers and oregano, served with potato and vegetable.

Penne pasta in a tomato cream sauce. Add chicken or shrimp.

Perks from your very first visit — free coffee refills, a birthday plate on us, and a punch toward the house pie.
For decades, we've poured strong coffee and slid plates across the counter to neighbors, regulars and first-timers alike.



Walk in, call ahead, or order delivery. We'll be here with the coffee on.